vegetable proteins

英 [ˈvedʒtəbl ˈprəʊtiːnz] 美 [ˈvedʒtəbl ˈproʊˌtinz]

网络  植物蛋白

医学



双语例句

  1. Vegetable proteins such as beans and lentils are also important.
    植物蛋白质,如豆类和小扁豆等蛋白蛋也是重要的。
  2. This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-MCPD.
    研究了在低酸、低温条件下植物蛋白的优化水解工艺,旨在降低水解蛋白中的氯丙醇类物质。
  3. Study on preventing fat deterioration in nuts coated with edible film from vegetable proteins
    植物蛋白可食膜果仁保鲜效果的研究
  4. The production and application of hydrolysates of vegetable proteins
    蛋白水解物的生产与应用
  5. The paper reviews the producing method of hydrolysates of vegetable proteins, and their
    介绍了水解植物蛋白的生产方法及其蛋白水解物在食品风味剂和保健营养食品中的应用
  6. It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods.
    为了满足消费者不断提高的对健康和美味食品的要求,这项技术已成为纤维化植物蛋白一个重要方法。
  7. Soybean is the nutritional origination of vegetable proteins and fats, It contains not only much more protein and fat, but also many valuable biological active materials, including soybean lipoxygenase, trypsin inhibitor, isoflavone, saponin, phosphatides, oligosaccharides etc.
    大豆是重要的植物蛋白和脂肪的营养来源,它不仅含有丰富的蛋白和脂肪,而且富含各种有益的生物活性物质,如:大豆脂肪氧化酶、蛋白酶抑制剂、异黄酮、皂甙、磷脂、低聚糖等。
  8. O. Japonica Thunb, a wild vegetable, has high economic value. It has rich proteins, vitamin K and vitamin E and is edible and medicinal.
    薇菜是一种经济价值较高的野生植物,富含蛋白质及维生素K、维生素E,可作食用、药用。
  9. Vegetable protein has different renal and metabolic effects than animal protein foods. Soy protein is one of the high-biological-value vegetable proteins, contains large amounts of bioactivity components.
    植物蛋白与动物蛋白对肾脏及代谢的影响不同,大豆蛋白是高生物价的植物蛋白,含有大量的生物活性物质。
  10. There is an increasing interest in using twin-screw extruders to texturize vegetable proteins into fibrous meat analogs under high moisture ( 40%~ 80%) conditions.
    目前,人们越来越关注利用双螺旋挤压机,在高湿度条件(水分含量40%~80%)下,把植物蛋白制成高纤维化的仿肉制品。
  11. The present statue of production and processing of vegetable proteins
    国内外植物蛋白生产与加工现状
  12. Is local characteristic vegetable and eat its subterranean stem. It has mang proteins, carbohydrates, amino acids, ect. So it can help digestion, relax the bowels and reduce blood pressure.
    银条是我国的地方特色蔬菜,主食地下茎部分,富含多种蛋白质、碳水化合物、氨基酸等,可凉拌、酱制,亦可帮助消化、润肠通便,降低血压浓度等。
  13. Cottonseed cake is produced by pressing cottonseeds. and is an ideal protein feed, because it is rich in high-quality vegetable proteins.
    棉籽经压榨榨油处理后称为棉籽饼粕,棉籽饼粕是一种优质的植物性蛋白饲料,可以作为理想的蛋白质饲料。